Paneer is often referred to as the king of vegetarian food as it is healthy and tasty at the same time. There are a number of dishes that can be prepared using Paneer. Among its gravy dishes, Palak Paneer is adored highly by Paneer lovers and it often surpasses other Paneer dishes like Paneer Do Pyaaza, Kadai Paneer, Malai Paneer, etc.
Soak 3 tablespoons cashews in ⅓ cup hot water for 20 to 30 minutes.
After 20 to 30 minutes, drain all the water and add cashews to a small grinder or blender jar. Also, add 3 to 4 tablespoons of water.
Grind or blend cashews to a smooth and fine paste. Keep cashew paste aside.
Soak 3 tablespoons cashews in ⅓ cup hot water for 20 to 30 minutes.
After 20 to 30 minutes, drain all the water and add cashews to a small grinder or blender jar. Also, add 3 to 4 tablespoons of water.
Grind or blend cashews to a smooth and fine paste. Keep cashew paste aside.
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