Masala Dosa

Dosa is a classic South Indian crepe made from a fermented batter of rice and urad dal (black gram). Thin, crispy, and golden-brown, it’s enjoyed as a breakfast staple or anytime snack across India. Traditionally served with coconut chutney, sambar, or potato masala filling, dosa is both light and satisfying. The fermentation process enhances flavor and gut-friendly benefits. While plain dosa is the most basic form, it can be transformed into masala dosa, cheese dosa, and more. It’s a great balance of carbs and protein, making it a healthy, delicious meal for all age groups.